can you place chicken in the fridge after dredging

STEP 2: Cut chicken breasts into cutlets: You will also need a fourth plate or a board for the breaded cutlets. third plate – shallow – with breadcrumbs (or breadcrumbs + grated Parmesan cheese mixture).second plate – deep – with beaten egg (+ optionally grated lemon zest and chopped parsley).How to make breaded chicken cutlets step by step: STEP 1: Prepare all the breading ingredients: You can also swap part or the whole amount of the breadcrumbs to finely chopped nuts like hazelnuts, almonds, or pistachios. Other seasoning options: You can also season the breading with garlic powder, onion powder, your favorite seasoning (like Cajun, French or Italian seasoning), paprika powder, chili flakes, curry powder. For more detailed instructions, I recommend this post: how to make breadcrumbs. If you have stale bread or buns you just need to grate them on a box grater or in a food processor.

How to make homemade breadcrumbs: it’s really simple. Panko breadcrumbs are a little more coarse than regular breadcrumbs so the cutlets made with them will be more crispy. Don’t use regular butter (will burn too quickly) or extra virgin olive oil, which is too expensive and better suitable for a salad.īreadcrumbs: you can use regular breadcrumbs (this is what I used) or panko breadcrumbs.

I also like to cook these cutlets with clarified butter. What kind of frying oil is best: any type of vegetable oil that has a high smoke point (can be heated to high temperature) will be good. If you don’t want to use chicken meat use turkey breast meat (very sweet and delicious with this recipe) or pork chops. What kind of meat can you use: the best is chicken breast meat but you can also use skinless and boneless thigh meat or chicken tenders. Adding Parmesan cheese, lemon zest and parsley is optional but it makes the cutlets taste really exceptional. If you want to make traditional breaded chicken cutlets you only need chicken breasts, flour, eggs, breadcrumbs, salt, and pepper.

Can you place chicken in the fridge after dredging